Title: Saveur: The New Comfort Food: Home Cooking from Around the World, Author: James Oseland
Title: Consider the Fork: A History of How We Cook and Eat, Author: Bee Wilson
Title: The Country Cooking of Italy, Author: Colman Andrews
Title: The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking, Author: Maryana Vollstedt
Title: Meatloaf: Recipes for Everyone's Favorite, Author: Maryana Vollstedt
Title: The Big Book of Casseroles: 250 Recipes for Serious Comfort Food, Author: Maryana Vollstedt
Title: Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition, Author: Janet Fletcher
Title: The Big Book of Potluck: Good Food-and Lots of It-for Parties, Gatherings, and All Occasions, Author: Maryana Vollstedt
Title: Big Fat Cookies, Author: Elinor Klivans
Title: Potpies: Yumminess in a Dish, Author: Elinor Klivans
Title: The Perfectionist: Life and Death in Haute Cuisine, Author: Rudolph Chelminski
Title: The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day, Author: Maryana Vollstedt
Title: The Hot Sauce Cookbook: Hot Chili Eggs, Buffalo Wings, Sriracha Shrimp, Harissa Shawarma, and More!, Author: Heather Thomas
Title: Luscious Berry Desserts, Author: Lori Longbotham
Title: A Pig in Provence: Good Food and Simple Pleasures in the South of France, Author: Georgeanne Brennan
Title: The Batali Brothers Cookbook, Author: Benno Batali
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
Title: Crème Brûlée, Author: Lou Seibert Pappas
Title: From No-Knead to Sourdough: A Simpler Approach to Handmade Bread, Author: Victoria Redhed Miller
Title: Luscious Creamy Desserts, Author: Lori Longbotham

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