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Title: La Varenne Pratique: Part 2, Meat, Poultry & Fish, Author: Anne Willan
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La Varenne Pratique: Part 2,…
by Anne Willan
eBook $6.99
Title: Opportunities in Food Service Careers, Author: CHANNELYNSKI
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Opportunities in Food Service…
by CHANNELYNSKI
eBook $17.96
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
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The Soul of a Chef: The…
by Michael Ruhlman
eBook $4.99
Title: Food Safety in the Hospitality Industry, Author: Tim Knowles
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Food Safety in the Hospitality…
by Tim Knowles
eBook $48.95
Title: The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs, Author: Douglas Brown
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The Food Service Professional…
by Douglas Brown
Explore Series
eBook $12.95
Title: The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses, Author: Douglas Brown
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The Food Service Managers…
by Douglas Brown
eBook $19.95
Title: The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs, Author: Elizabeth Godsmark
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The Food Service Professional…
by Elizabeth Godsmark
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eBook $12.95
Title: The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs, Author: Sharon Fullen
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The Food Service Professional…
by Sharon Fullen
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eBook $12.95
Title: The Food Service Professionals Guide To: Bar & Beverage Operation Bar & Beverage Operation: Ensuring Maximum Success, Author: Chris Parry
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The Food Service Professionals…
by Chris Parry
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eBook $12.95
Title: The Food Service Professionals Guide To: Successful Catering: Managing the Catering Operation for Maximum Profit, Author: Sony Bode
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The Food Service Professionals…
by Sony Bode
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eBook $12.95
Title: The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs, Author: Cheryl Lewis
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The Food Service Professionals…
by Cheryl Lewis
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eBook $12.95
Title: The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items, Author: B J Granberg
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The Food Service Professionals…
by B J Granberg
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eBook $12.95
Title: Competitive Spirits: Latin America's New Religious Economy, Author: R. Andrew Chesnut
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Competitive Spirits: Latin…
by R. Andrew Chesnut
eBook $35.99
Title: Competitive Spirits: Latin America's New Religious Economy, Author: R. Andrew Chesnut
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Competitive Spirits: Latin…
by R. Andrew Chesnut
eBook $35.99
Title: Opportunities in Culinary Careers, Author: Mary Donovan
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Opportunities in Culinary…
by Mary Donovan
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eBook $16.20
Title: Opportunities in Restaurant Careers, Author: Carol Caprione Chemelynski
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Opportunities in Restaurant…
by Carol Caprione Chemelynski
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eBook $19.80
Title: Internet Guide to Food Safety and Security, Author: Elizabeth Connor
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Internet Guide to Food Safety…
by Elizabeth Connor (Editor)
eBook $62.99
Title: Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50: A Cookbook, Author: Susan Wyler
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Cooking for a Crowd: Menus,…
by Susan Wyler
eBook $14.99
Title: The Everything Slow Cooking for a Crowd Cookbook: Features 300 Appetizing Home-Cooked Recipes, Author: Katie Thompson
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The Everything Slow Cooking…
by Katie Thompson
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eBook $2.99
Title: The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business, Author: Douglas Brown
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The Professional Caterer's…
by Douglas Brown
eBook $79.95

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