Title: What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks, Author: James Peterson
Title: What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook, Author: America's Test Kitchen
Title: Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods: A Cookbook, Author: Todd Wilbur
Title: The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You, Author: Sharon T. Herbst
Title: The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Real Fast, Author: Bruce Weinstein
Title: Notes on Cooking: A Short Guide to an Essential Craft, Author: Lauren Braun Costello
Title: Maximum Flavor: Recipes That Will Change the Way You Cook: A Cookbook, Author: Aki Kamozawa
Title: Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes, Author: Justin Chapple
Title: Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything: A Cookbook, Author: Kelsey Nixon
Title: How to Slice an Onion: Cooking Basics and Beyond-Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore, Author: Bunny Crumpacker
Title: How to Repair Food, Third Edition, Author: Tanya Zeryck
Title: Essential Beeton: Recipes and Tips from the Original Domestic Goddess, Author: Isabella Beeton
Title: Domesticity: A Gastronomic Interpretation of Love, Author: Bob Shacochis
Title: Chef's Secrets: Insider Techniques from Today's Culinary Masters, Author: Francine Maroukian
Title: Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker, Author: Sarah Phillips
Title: 1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning, Author: Mary Rose Quigg