Title: The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge, Author: David Kamp
Title: Taste: Surprising Stories and Science About Why Food Tastes Good, Author: Barb Stuckey
Title: Eatymology: The Dictionary of Modern Gastronomy, Author: Josh Friedland
Title: Diet for Divine Connection: Beyond Junk Foods and Junk Thoughts to At-Will Spiritual Connection, Author: Margaret Paul
Title: Building a Meal: From Molecular Gastronomy to Culinary Constructivism, Author: Hervé This