Title: Jams and Jellies, Author: May Byron
Title: Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit, Author: Jo Ann Gardner
Title: Root Cellaring: Natural Cold Storage of Fruits & Vegetables, Author: Mike Bubel
Title: Seasonal Preserves, Author: Joanna Farrow
Title: The Book of Marmalade, Author: C. Anne Wilson
Title: The Farmer's Wife Guide to Fabulous Fruits and Berries: Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries, Author: Barbara Doyen
Title: The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry, Author: Marisa McClellan
Title: The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More-for Holidays and Every Day, Author: Emily Paster