Title: 26 Days: A Whole Food Plant-Based Diet and What You Need to Know, Author: Claudia Nicole
Title: 50 Classic French Pastries Recipes for Home, Author: Kelly Johnson
Title: A Cook's Book: The Essential Nigel Slater [A Cookbook], Author: Nigel Slater
Title: A Dissertation Upon Roast Pig & Other Essays, Author: Charles Lamb
Title: A Feast at the Beach, Author: William Widmaier
Title: A Long Look Back: A Sentimental Journey of an American Growing Up in France, Author: Richard H. Rogers
Explore Series
Title: A Super Upsetting Cookbook About Sandwiches, Author: Tyler Kord
Title: Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture, Author: Dana Goodyear
Title: As the Tables Turn: Biography of a Bistro, Author: Sue Doody
Title: As They Were, Author: M. F. K. Fisher
Title: Be My Guest: Reflections on Food, Community, and the Meaning of Generosity, Author: Priya Basil
Title: Becoming America's Food Stories, Author: Antoinette Truglio Martin
Title: Beyond Muesli and Fondue: The Swiss Contribution to Culinary History, Author: Martin Dahinden
Title: Bitter Almonds: Recollections and Recipes from a Sicilian Girlhood, Author: Mary Taylor Simeti
Title: Bittersweet: A Memoir: The Life and Times of the World's Leading Chocolate Taster, Author: Angus Kennedy
Title: Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook], Author: Bryant Terry
Title: Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, Author: Gabrielle Hamilton
Title: Born Round: A Story of Family, Food and a Ferocious Appetite, Author: Frank Bruni
Title: Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family, Author: Kathleen Flinn
Title: Chewing the Fat: Tasting notes from a greedy life, Author: Jay Rayner

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