Title: Pam the Jam: The Book of Preserves, Author: Pam Corbin
Title: The Basic Basics Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves, Author: Marguerite Patten
Title: The River Cottage Preserves Handbook: [A Cookbook], Author: Pam Corbin