Title: Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book], Author: Zoë François
Title: You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1), Author: Chris Ying
Title: Yes, Chef, Author: Marcus Samuelsson
Title: Wines of the Rhone Valley, Author: Robert M. Parker
Title: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, Author: Jancis Robinson
Title: Why Calories Count: From Science to Politics, Author: Marion Nestle
Title: What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers, Author: Andrew Dornenburg
Title: Waste: Uncovering the Global Food Scandal, Author: Tristram Stuart
Title: Washoku: Recipes from the Japanese Home Kitchen [A Cookbook], Author: Elizabeth Andoh
Title: Vino Italiano: The Regional Wines of Italy, Author: Joseph Bastianich
Title: Vietnamese Home Cooking: [A Cookbook], Author: Charles Phan
Title: Victuals: An Appalachian Journey, with Recipes, Author: Ronni Lundy
Title: Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook, Author: Madhur Jaffrey
Title: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook], Author: Deborah Madison
Title: Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life, Author: Emily Kaiser Thelin
Title: Twelve Recipes, Author: Cal Peternell
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
Title: To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle, Author: George M. Taber
Title: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant, Author: Judy Rodgers

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