Title: Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat, Author: Peter Sanagan
Title: Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut, Author: Aliza Green
Title: Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat, Author: Arthur Le Caisne
Title: The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat, Author: Aliza Green
Title: The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat, Author: Allie D'Andrea
Title: The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking, Author: Philip Hasheider
Title: The Everyday Meat Guide: A Neighborhood Butcher's Advice Book, Author: Ray Venezia
Title: The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat, Author: Tom Mylan