Title: Keep Your Fork, There's Pie!: Serve Up a Slice of the Sweet Life with 75 Family Recipes for Delicious Pies, Desserts, and More!, Author: Tara Royer Steele
Title: Paul Hollywood's Pies and Puds, Author: Paul Hollywood
Title: River Cottage Great Pies: pasties, puds and more, Author: Gelf Alderson
Title: William Greenberg Desserts Bakes Vegan: Plant-Based Recipes from an Iconic New York Bakery, Author: Carol Becker
Title: Timeless PIE Recipes Cookbook, Author: The Cookbook King
Title: Pie: A Global History, Author: Janet Clarkson
Explore Series
Title: Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies, Author: Cathy Barrow
Title: The Pie Cookbook, Author: Williams Sonoma
Title: Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More, Author: Irvin Lin
Title: The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More, Author: America's Test Kitchen
Title: Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate, Author: Lauren Ko
Title: 50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie, Author: Stacey Mei Yan Fong
Title: Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch, Author: Ken Haedrich
Title: The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop, Author: Emily Elsen
Title: My Kitchen Table: 100 Sweet Treats and Puds, Author: Mary Berry
#8 in Series
Title: Sourdough Biscuits and Pioneer Pies: The Old West Baking Book, Author: Gail L. Jenner
Title: When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes, Author: Cathy Barrow
Title: America's Best Pies: Nearly 200 Recipes You'll Love, Author: American Pie Council
Title: Amish Pies: Traditional Fruit, Nut, Cream, Chocolate, and Custard Pies, Author: Laura Anne Lapp
Title: The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts, Author: Cider Mill Press

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