Title: Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites, Author: Elisabeth Prueitt
Title: Pastry Love: A Baker's Journal of Favorite Recipes, Author: Joanne Chang
Title: American Sfoglino: A Master Class in Handmade Pasta, Author: Evan Funke
Title: The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools, Author: Jennifer E. Gaddis