Title: The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools, Author: Jennifer E. Gaddis
Title: Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites, Author: Elisabeth Prueitt
Title: American Sfoglino: A Master Class in Handmade Pasta, Author: Evan Funke
Title: Pastry Love: A Baker's Journal of Favorite Recipes, Author: Joanne Chang
Title: The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes that You'll Love to Bake, Share and Eat!, Author: America's Test Kitchen Kids
Title: Japanese Home Cooking: Simple Meals, Authentic Flavors, Author: Sonoko Sakai
Title: Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More, Author: Jeffrey Larsen
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
Title: The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook], Author: Kathryn Lukas
Title: Ethiopia: Recipes and traditions from the horn of Africa, Author: Yohanis Gebreyesus