Title: The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities, Author: America's Test Kitchen Kids
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Title: Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream, Author: Tung Nguyen
Title: Take One Fish: The New School of Scale-to-Tail Cooking and Eating, Author: Josh Niland
Title: Cheryl Day's Treasury of Southern Baking, Author: Cheryl Day
Title: Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season, Author: Christopher Kimball
Title: Flavors of the Sun: The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients, Author: Christine Sahadi Whelan