Title: How to Slice an Onion: Cooking Basics and Beyond-Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore, Author: Bunny Crumpacker
Title: Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best, Author: Darina Allen
Title: The Kitchen Survival Guide: A Hand-Holding Kitchen Primer with 130 Recipes to Get You Started, Author: Lora Brody
Title: The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking, Author: Amanda Freitag
Title: How To Dress An Egg: Surprising and Simple Ways to Cook Dinner, Author: Ned Baldwin
Title: Start Here: Instructions for Becoming a Better Cook: A Cookbook, Author: Sohla El-Waylly
Title: Joshua Weissman: Texture Over Taste, Author: Joshua Weissman
Title: Picture Cook: See. Make. Eat., Author: Katie Shelly
Title: From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over, Author: Michael Ruhlman
Title: Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts, Author: Daniel Holzman
Title: The I Love Trader Joe's College Cookbook: 150 Cheap-and-Easy Gourmet Recipes, Author: Andrea Lynn
Explore Series
Title: The Fundamental Techniques of Classic Italian Cuisine, Author: Cesare Casella
Title: The New Cooking School Cookbook: Fundamentals, Author: America's Test Kitchen
Title: Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked, Author: James Peterson
Title: Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook, Author: Aida Mollenkamp
Title: Joshua Weissman: An Unapologetic Cookbook, Author: Joshua Weissman
Title: YES ! You can cook: Develop Basic Cooking Skills, Author: David Soden
Title: Cook This Book: Techniques That Teach and Recipes to Repeat, Author: Molly Baz
Title: This Will Make It Taste Good: A New Path to Simple Cooking, Author: Vivian Howard
Title: Canal House: Cook Something: Recipes to Rely On, Author: Melissa Hamilton

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