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Title: How to Slice an Onion: Cooking Basics and Beyond-Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore, Author: Bunny Crumpacker
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How to Slice an Onion: Cooking…
by Bunny Crumpacker
eBook $17.99
Title: Start Here: Instructions for Becoming a Better Cook: A Cookbook, Author: Sohla El-Waylly
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Start Here: Instructions for…
by Sohla El-Waylly, Samin Nosrat (Foreword by)
eBook $17.99
Title: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen, Author: Michael Ruhlman
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The Elements of Cooking:…
by Michael Ruhlman, Anthony Bourdain (Introduction)
eBook $13.99
Title: The New Cooking School Cookbook: Fundamentals, Author: America's Test Kitchen
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The New Cooking School…
by America's Test Kitchen
eBook $24.99
Title: Joshua Weissman: An Unapologetic Cookbook, Author: Joshua Weissman
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Joshua Weissman: An…
by Joshua Weissman
eBook $12.99
Title: What Einstein Told His Cook: Kitchen Science Explained, Author: Robert L. Wolke
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What Einstein Told His Cook:…
by Robert L. Wolke
eBook $16.10
Title: Joshua Weissman: Texture Over Taste, Author: Joshua Weissman
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Joshua Weissman: Texture Over…
by Joshua Weissman
eBook $12.99
Title: Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook, Author: Julia Child
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Julia's Kitchen Wisdom:…
by Julia Child
eBook $14.99
Title: The Kitchen Survival Guide: A Hand-Holding Kitchen Primer with 130 Recipes to Get You Started, Author: Lora Brody
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The Kitchen Survival Guide: A…
by Lora Brody
eBook $17.99
Title: The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen, Author: America's Test Kitchen
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The Science of Good Cooking:…
by America's Test Kitchen (Editor)
eBook $22.99
Title: How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition, Author: Mark Bittman
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How to Cook Everything…
by Mark Bittman
#3 in Series
eBook $12.99
Title: This Will Make It Taste Good: A New Path to Simple Cooking, Author: Vivian Howard
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This Will Make It Taste Good:…
by Vivian Howard
eBook $15.99
Title: From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over, Author: Michael Ruhlman
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From Scratch: 10 Meals, 175…
by Michael Ruhlman
eBook $23.99
Title: Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best, Author: Darina Allen
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Forgotten Skills of Cooking:…
by Darina Allen
eBook $19.99
Title: Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts, Author: Daniel Holzman
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Food IQ: 100 Questions,…
by Daniel Holzman, Matt Rodbard
eBook $14.49
Title: The Fundamental Techniques of Classic Italian Cuisine, Author: Cesare Casella
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The Fundamental Techniques of…
by Cesare Casella, Stephanie Lyness, Mathew Septimus (Photographer), French Culinary Institute
eBook $19.99
Title: The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook, Author: America's Test Kitchen
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The America's Test Kitchen…
by America's Test Kitchen (Editor)
eBook $24.99
Title: The Basic Basics How to Cook from A-Z: All You Need to Know to Prepare Over 150 Everyday Foods, Author: Janet Macdonald
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The Basic Basics How to Cook…
by Janet Macdonald
Explore Series
eBook $17.99
Title: Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods, Author: Rachael Mamane
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Mastering Stocks and Broths: A…
by Rachael Mamane, Adam Danforth (Foreword by)
eBook $20.99
Title: How To Dress An Egg: Surprising and Simple Ways to Cook Dinner, Author: Ned Baldwin
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How To Dress An Egg:…
by Ned Baldwin, Peter Kaminsky
eBook $23.99

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