Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
Title: Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, Author: Gabrielle Hamilton
Title: Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul, Author: Kevin Bludso
Title: Diasporican: A Puerto Rican Cookbook, Author: Illyanna Maisonet
Title: Eat a Little Better: Great Flavor, Good Health, Better World: A Cookbook, Author: Sam Kass
Title: Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change, Author: Bren Smith
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
Title: Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook], Author: Lois Ellen Frank
Title: Good to the Grain: Baking with Whole-Grain Flours, Author: Kim Boyce
Title: In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook], Author: Hawa Hassan
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
Title: Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook], Author: Deborah Madison
Title: Love Japan: Recipes from our Japanese American Kitchen [A Cookbook], Author: Sawako Okochi
Title: Meat: A Kitchen Education [A Cookbook], Author: James Peterson
Title: Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book], Author: Jim Meehan
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
Title: Nopalito: A Mexican Kitchen [A Cookbook], Author: Gonzalo Guzmán
Title: NOPI: The Cookbook, Author: Yotam Ottolenghi
Title: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book], Author: Peter Reinhart

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