Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
Title: Salted: A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook], Author: Mark Bitterman
Title: Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, Author: Gabrielle Hamilton
Title: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book], Author: Peter Reinhart
Title: Ripe: A Cook in the Orchard [A Cookbook], Author: Nigel Slater
Title: Meat: A Kitchen Education [A Cookbook], Author: James Peterson
Title: Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook, Author: Donald Link
Title: Yes, Chef, Author: Marcus Samuelsson
Title: Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook], Author: Deborah Madison
Title: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook, Author: Edna Lewis
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
Title: Spices of Life: A Cookbook of Simple and Delicious Recipes for Great Health, Author: Nina Simonds
Title: Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook], Author: Lois Ellen Frank
Title: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook], Author: Deborah Madison
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
Title: NOPI: The Cookbook, Author: Yotam Ottolenghi
Title: Victuals: An Appalachian Journey, with Recipes, Author: Ronni Lundy
Title: The Edna Lewis Cookbook, Author: Edna Lewis
Title: The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles, Author: Andrea Nguyen

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