Title: The Farm on the North Talbot Road / Edition 1, Author: Allan G. Bogue
Title: Bitter Fruit: The Story of the American Coup in Guatemala, Revised and Expanded / Edition 2, Author: Stephen Schlesinger
Title: Chicken: The Dangerous Transformation of America's Favorite Food / Edition 1, Author: Steve Striffler
Title: Insects of Stored Grain: A Pocket Reference / Edition 2, Author: David Rees
Title: Louisiana Sugar Plantations During the Civil War / Edition 1, Author: Charles P. Roland
Title: African Americans at Mars Bluff, South Carolina / Edition 1, Author: Amelia Wallace Vernon
Title: Animal to Edible / Edition 1, Author: Noilie Vialles
Title: Putting Meat on the American Table: Taste, Technology, Transformation, Author: Roger Horowitz
Title: Cuban Counterpoint: Tobacco and Sugar / Edition 1, Author: Fernando Ortiz
Title: Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk, Author: Keith Woodford
Title: The Cattle Towns / Edition 1, Author: Robert R. Dykstra
Title: Wild Rice and the Ojibway People / Edition 1, Author: Thomas Vennum
Title: First the Seed: The Political Economy of Plant Biotechnology / Edition 2, Author: Jack Ralph Kloppenburg Jr.
Title: The Story of Corn, Author: Betty Fussell
Title: Any Way You Cut It: Meat Processing and Small-Town America / Edition 1, Author: Donald D. Stull
Title: The Rice Economies: Technology and Development in Asian Societies / Edition 1, Author: Francesca Bray
Title: The White Scourge: Mexicans, Blacks, and Poor Whites in Texas Cotton Culture / Edition 1, Author: Neil Foley
Title: Becoming Free in the Cotton South, Author: Susan Eva O'Donovan
Title: One Health and the Politics of Antimicrobial Resistance, Author: Laura H. Kahn
Title: Unmentionable Cuisine, Author: Calvin W. Schwabe

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