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Title: Principles of Food Chemistry / Edition 4, Author: John M. deMan
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Principles of Food Chemistry /…
by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Explore Series
Hardcover $109.99
Title: Confectionery Science and Technology, Author: Richard W. Hartel
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Confectionery Science and…
by Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
Hardcover $139.99
Title: The Science and Commerce of Whisky / Edition 2, Author: Ian Buxton
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The Science and Commerce of…
by Ian Buxton, Paul S Hughes
Hardcover $49.00
Title: Handbook of Vanilla Science and Technology / Edition 2, Author: Daphna Havkin-Frenkel
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Handbook of Vanilla Science…
by Daphna Havkin-Frenkel, Faith C. Belanger
Hardcover $236.95
Title: Food Science: Fifth Edition / Edition 5, Author: Norman N. Potter
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Food Science: Fifth Edition /…
by Joseph H. Hotchkiss, Norman N. Potter
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Hardcover $89.99
Title: Culinology: The Intersection of Culinary Art and Food Science / Edition 1, Author: Research Chefs Association
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Culinology: The Intersection…
by Research Chefs Association, J. Jeffrey Cousminer
Hardcover $124.95
Title: Food Emulsions: Principles, Practices, and Techniques, Third Edition / Edition 3, Author: David Julian McClements
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Food Emulsions: Principles,…
by David Julian McClements
Hardcover $270.00
Title: Sensory Evaluation of Food: Principles and Practices / Edition 2, Author: Harry T. Lawless
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Sensory Evaluation of Food:…
by Harry T. Lawless, Hildegarde Heymann
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Hardcover $89.99
Title: Beckett's Industrial Chocolate Manufacture and Use / Edition 5, Author: Steve T. Beckett
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Beckett's Industrial Chocolate…
by Steve T. Beckett, Mark S. Fowler, Gregory R. Ziegler
Hardcover $273.95
Title: Principles of Food Sanitation / Edition 6, Author: Norman G. Marriott
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Principles of Food Sanitation …
by Norman G. Marriott, M. Wes Schilling, Robert B. Gravani
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Hardcover $99.99
Title: Halal Food Production / Edition 1, Author: Mian N. Riaz
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Halal Food Production /…
by Mian N. Riaz, Muhammad M. Chaudry
Hardcover $350.00
Title: Espresso Coffee: The Science of Quality / Edition 2, Author: Andrea Illy
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Espresso Coffee: The Science…
by Andrea Illy, Rinantonio Viani
Hardcover $129.00
Title: Food Safety Management: A Practical Guide for the Food Industry, Author: Huub L. M. Lelieveld
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Food Safety Management: A…
by Huub L. M. Lelieveld, Yasmine Motarjemi
Hardcover $199.95
Title: Descriptive Analysis in Sensory Evaluation / Edition 1, Author: Sarah E. Kemp
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Descriptive Analysis in…
by Sarah E. Kemp, Joanne Hort, Tracey Hollowood
Hardcover $228.95
Title: Food Science and Technology / Edition 2, Author: Geoffrey Campbell-Platt
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Food Science and Technology /…
by Geoffrey Campbell-Platt
Hardcover $91.75
Title: Wine Science: Principles and Applications / Edition 5, Author: Ronald S. Jackson PhD
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Wine Science: Principles and…
by Ronald S. Jackson PhD
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Hardcover $175.00
Title: Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance, Author: Frank Yiannas
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Food Safety = Behavior: 30…
by Frank Yiannas
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Hardcover $59.99
Title: Sacred Cow, Mad Cow: A History of Food Fears, Author: Madeleine Ferrières
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Sacred Cow, Mad Cow: A History…
by Madeleine Ferrières, Jody Gladding
Explore Series
Hardcover $45.00
Title: Modern Food Microbiology / Edition 7, Author: James M. Jay
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Modern Food Microbiology /…
by James M. Jay, Martin J. Loessner, David A. Golden
Explore Series
Hardcover $99.99
Title: Food Packaging: Principles and Practice, Third Edition / Edition 3, Author: Gordon L. Robertson
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Food Packaging: Principles and…
by Gordon L. Robertson
Hardcover $150.00

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