Title: Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat / Edition 1, Author: Fran Hawthorne
Title: Naturally Dangerous: Surprising Facts About Food, Health, and the Environment / Edition 1, Author: James P. Collman
Title: Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks / Edition 1, Author: Ian Shaw
Title: Sacred Cow, Mad Cow: A History of Food Fears, Author: Madeleine Ferrières
Title: The Science and Commerce of Whisky / Edition 2, Author: Ian Buxton
Title: Biosecurity Interventions: Global Health and Security in Question, Author: Andrew Lakoff
Title: Before Prozac: The Troubled History of Mood Disorders in Psychiatry, Author: Edward Shorter
Title: Retail Food Safety, Author: Jeffrey Farber
Title: Microbial Food Safety: An Introduction / Edition 1, Author: Omar A. Oyarzabal
Title: Food Security Governance in the Arctic-Barents Region, Author: Kamrul Hossain
Title: Flavor Chemistry: Thirty Years of Progress, Author: Roy Teranishi
Title: Health Benefits of Pulses, Author: Wendy J. Dahl
Title: Polysaccharide-based Fibers and Composites: Chemical and Engineering Fundamentals and Industrial Applications, Author: Lucian Lucia
Title: Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance, Author: Frank Yiannas
Title: Food and Nutrition Controversies Today: A Reference Guide, Author: Myrna Chandler Goldstein MA
Title: Nanochemistry: A Chemical Approach to Nanomaterials / Edition 2, Author: Geoffrey A Ozin
Title: Modeling in Food Microbiology: From Predictive Microbiology to Exposure Assessment, Author: Jeanne-Marie Membré
Title: Thermobacteriology in Food Processing / Edition 2, Author: C. R. Stumbo
Title: Biological Effects of Surfactants / Edition 1, Author: S.A. Ostroumov
Title: Poisons on Our Plates: The Real Food Safety Problem in the United States, Author: Michele Morrone

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