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Title: A Chef's Guide to Gelling, Thickening, and Emulsifying Agents / Edition 1, Author: Alicia Foundation
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A Chef's Guide to Gelling,…
by Alicia Foundation
Hardcover $240.00
Title: A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning / Edition 14, Author: Susan Featherstone
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A Complete Course in Canning…
by Susan Featherstone
#1 in Series
Hardcover $250.00
Title: A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products / Edition 14, Author: Susan Featherstone
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A Complete Course in Canning…
by Susan Featherstone
#3 in Series
Hardcover $250.00
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
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A Complete Guide to Quality in…
by John Anthony Considine, Elizabeth Frankish
Hardcover $84.95
Title: A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry, Author: Maurice O'Sullivan
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A Handbook for Sensory and…
by Maurice O'Sullivan
Explore Series
Hardcover $124.00
Title: A Handbook of Food Packaging / Edition 2, Author: Frank A. Paine
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A Handbook of Food Packaging /…
by Frank A. Paine, Heather Y. Paine
Hardcover $219.99
Title: A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales / Edition 1, Author: Anu Inkeri Hopia
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A Pinch of Culinary Science:…
by Anu Inkeri Hopia, Erik Cyrus Fooladi
Hardcover $240.00
Title: A Stakeholder Approach to Managing Food: Local, National, and Global Issues / Edition 1, Author: Adam Lindgreen
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A Stakeholder Approach to…
by Adam Lindgreen, Martin K. Hingley, Robert J. Angell, Juliet Memery
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Hardcover $190.00
Title: Accelerating New Food Product Design and Development / Edition 2, Author: Jacqueline H. Beckley
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Accelerating New Food Product…
by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley
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Hardcover $228.95
Title: Acetic Acid Bacteria: Fundamentals and Food Applications / Edition 1, Author: Ilkin Yucel Sengun
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Acetic Acid Bacteria:…
by Ilkin Yucel Sengun
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Hardcover $240.00
Title: Active Food Packaging / Edition 1, Author: M.L. Rooney
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Active Food Packaging /…
by M.L. Rooney
Hardcover $109.99
Title: Active Packaging for Food Applications / Edition 1, Author: Aaron L. Brody
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Active Packaging for Food…
by Aaron L. Brody, E. P. Strupinsky, Lauri R. Kline
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Hardcover $350.00
Title: Adhesion in Foods: Fundamental Principles and Applications / Edition 1, Author: Amos Nussinovitch
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Adhesion in Foods: Fundamental…
by Amos Nussinovitch
Hardcover $212.95
Title: Advanced Dairy Science and Technology / Edition 1, Author: Trevor Britz
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Advanced Dairy Science and…
by Trevor Britz, Richard K. Robinson
Hardcover $334.95
Title: Advanced Dietary Fibre Technology / Edition 1, Author: Barry McCleary
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Advanced Dietary Fibre…
by Barry McCleary, Leon Prosky
Hardcover $334.95
Title: Advanced Drying Technologies / Edition 2, Author: Tadeusz Kudra
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Advanced Drying Technologies /…
by Tadeusz Kudra, Arun S. Mujumdar
Hardcover $300.00
Title: Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation / Edition 1, Author: Micha Peleg
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Advanced Quantitative…
by Micha Peleg
Explore Series
Hardcover $290.00
Title: Advances in Dairy Ingredients / Edition 1, Author: Geoffrey W. Smithers
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Advances in Dairy Ingredients …
by Geoffrey W. Smithers, Mary Ann Augustin
#49 in Series
Hardcover $246.95
Title: Advances in Dairy Products / Edition 1, Author: Francesco Conto
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Advances in Dairy Products /…
by Francesco Conto, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini, Amalia Conte
Hardcover $196.95
Title: Advances in Deep-Fat Frying of Foods / Edition 1, Author: Servet Gulum Sumnu
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Advances in Deep-Fat Frying of…
by Servet Gulum Sumnu, Serpil Sahin
#7 in Series
Hardcover $280.00

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