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Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
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The Science of Cooking:…
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Paperback $79.75
Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
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Food Processing: Principles…
by Hosahalli S. Ramaswamy, Michele Marcotte
Hardcover $220.00
Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
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The Book of Yields: Accuracy…
by Francis T. Lynch
Paperback $62.95
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
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A Complete Guide to Quality in…
by John Anthony Considine, Elizabeth Frankish
Hardcover $84.95
Title: Food Chemistry / Edition 4, Author: H.-D. Belitz
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Food Chemistry / Edition 4
by H.-D. Belitz, Werner Grosch, Peter Schieberle
Paperback $139.99
Title: Nanoemulsions: Formulation, Applications, and Characterization, Author: Seid Mahdi Jafari
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Nanoemulsions: Formulation,…
by Seid Mahdi Jafari, D. Julian McClements
Paperback $200.00
Title: Principles of Risk Analysis: Decision Making Under Uncertainty / Edition 2, Author: Charles Yoe
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Principles of Risk Analysis:…
by Charles Yoe
Hardcover $280.00
Title: Chemistry and Technology of Surfactants / Edition 1, Author: Richard J. Farn
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Chemistry and Technology of…
by Richard J. Farn
Hardcover $234.95
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength / Edition 2, Author: Debasis Bagchi PhD
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Nutrition and Enhanced Sports…
by Debasis Bagchi PhD, Sreejayan Nair, Chandan K. Sen
Paperback $200.00
Title: Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment / Edition 1, Author: Jeffrey Kornacki
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Principles of Microbiological…
by Jeffrey Kornacki, Michael P. Doyle
Explore Series
Paperback $129.99
Title: Improving Import Food Safety / Edition 1, Author: Wayne Ellefson
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Improving Import Food Safety /…
by Wayne Ellefson, Lorna Zach, Darryl Sullivan
#83 in Series
Hardcover $246.95
Title: Sustainability Challenges in the Agrofood Sector / Edition 1, Author: Rajeev Bhat
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Sustainability Challenges in…
by Rajeev Bhat
Hardcover $263.95
Title: Thermal Processing of Foods: Control and Automation / Edition 1, Author: K. P. Sandeep
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Thermal Processing of Foods:…
by K. P. Sandeep
#44 in Series
Hardcover $246.95
Title: French Beans and Food Scares: Culture and Commerce in an Anxious Age, Author: Susanne Freidberg
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French Beans and Food Scares:…
by Susanne Freidberg
Hardcover $99.00
Title: Consuming Interests: The Social Provision of Foods / Edition 1, Author: Andrew Flynn
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Consuming Interests: The…
by Andrew Flynn, Michelle Harrison, Terry Marsden
Explore Series
Paperback $105.00
Title: Food Safety in the 21st Century: Public Health Perspective, Author: Puja Dudeja
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Food Safety in the 21st…
by Puja Dudeja, Rajul K Gupta, Amarjeet Singh Minhas
Paperback $120.00
Title: Food Additives Data Book / Edition 2, Author: Jim Smith
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Food Additives Data Book /…
by Jim Smith, Lily Hong-Shum
Hardcover $393.95
Title: Innovations in Food Processing / Edition 1, Author: Grahame W. Gould
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Innovations in Food Processing…
by Grahame W. Gould
Explore Series
Hardcover $350.00
Title: Processing and Impact on Active Components in Food, Author: Victor R Preedy BSc
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Processing and Impact on…
by Victor R Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC
Paperback $250.00

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