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Title: Methods of Analysis of Food Components and Additives / Edition 2, Author: Semih Otles
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Methods of Analysis of Food…
by Semih Otles
Explore Series
Paperback $115.00
Title: The BRC Global Standard for Food Safety: A Guide to a Successful Audit / Edition 2, Author: Ron Kill
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The BRC Global Standard for…
by Ron Kill
Paperback $113.95
Title: Molecular Nutrition: Vitamins, Author: Vinood B. Patel
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Molecular Nutrition: Vitamins
by Vinood B. Patel
Paperback $225.00
Title: Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies, Author: Craig Leadley
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Innovation and Future Trends…
by Craig Leadley
Explore Series
Hardcover $215.00
Title: Food Antioxidants: Technological: Toxicological and Health Perspectives / Edition 1, Author: D.L. Madhavi
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Food Antioxidants:…
by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe
#71 in Series
Paperback $79.95
Title: Toxicological Evaluation of Certain Food Additives, Author: Joint FAO/WHO Expert Committee on Food Additives
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Toxicological Evaluation of…
by Joint FAO/WHO Expert Committee on Food Additives
#22 in Series
Paperback $45.99
Title: Carotenoids: Nutrition, Analysis and Technology / Edition 1, Author: Agnieszka Kaczor
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Carotenoids: Nutrition,…
by Agnieszka Kaczor, Malgorzata Baranska
Hardcover $184.95
Title: Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis / Edition 1, Author: Jeffrey W. Cary
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Microbial Foodborne Diseases:…
by Jeffrey W. Cary, John E. Linz, Deepak Bhatnagar
Paperback $82.99
Title: Bioactive Compounds in Foods: Effects of Processing and Storage, Author: Tung-Ching Lee
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Bioactive Compounds in Foods:…
by Tung-Ching Lee, Chi-Tang Ho
#816 in Series
Hardcover $385.00
Title: Dehydration of Foods / Edition 1, Author: Humberto Vega-Mercado
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Dehydration of Foods / Edition…
by Humberto Vega-Mercado
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Paperback $169.99
Title: Handbook of Mineral Elements in Food / Edition 1, Author: Miguel de la Guardia
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Handbook of Mineral Elements…
by Miguel de la Guardia, Salvador Garrigues
Hardcover $381.95
Title: Technology of Extrusion Cooking / Edition 1, Author: N.D. Frame
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Technology of Extrusion…
by N.D. Frame
Hardcover $249.99
Title: PCR Methods in Foods / Edition 1, Author: John Maurer
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PCR Methods in Foods / Edition…
by John Maurer
Explore Series
Hardcover $109.99
Title: High Temperature Processing of Milk and Milk Products / Edition 1, Author: Hilton C. Deeth
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High Temperature Processing of…
by Hilton C. Deeth, Michael J. Lewis
Hardcover $213.00
Title: HACCP: A Practical Approach / Edition 3, Author: Sara Mortimore
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HACCP: A Practical Approach /…
by Sara Mortimore, Carol Wallace
Hardcover $119.99
Title: Migration from Food Contact Materials / Edition 1, Author: L.L. Katan
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Migration from Food Contact…
by L.L. Katan
Hardcover $169.99
Title: Food Phytates / Edition 1, Author: N. Rukma Reddy
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Food Phytates / Edition 1
by N. Rukma Reddy, Shridhar K. Sathe
Paperback $82.99
Title: Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, Author: Julien Delarue
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Rapid Sensory Profiling…
by Julien Delarue
Explore Series
Paperback $380.00
Title: Aquaculture Health Management: Design and Operation Approaches, Author: Frederick S.B. Kibenge
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Aquaculture Health Management:…
by Frederick S.B. Kibenge, Mark D. Powell
Paperback $200.00
Title: Hyperspectral Imaging for Food Quality Analysis and Control, Author: Da-Wen Sun
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Hyperspectral Imaging for Food…
by Da-Wen Sun
Paperback $175.00

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