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Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
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The Science of Cooking:…
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Paperback $79.75
Title: Food Chemistry / Edition 4, Author: H.-D. Belitz
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Food Chemistry / Edition 4
by H.-D. Belitz, Werner Grosch, Peter Schieberle
Paperback $139.99
Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
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Food Processing: Principles…
by Hosahalli S. Ramaswamy, Michele Marcotte
Hardcover $220.00
Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
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The Book of Yields: Accuracy…
by Francis T. Lynch
Paperback $62.95
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
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A Complete Guide to Quality in…
by John Anthony Considine, Elizabeth Frankish
Hardcover $84.95
Title: Nanoemulsions: Formulation, Applications, and Characterization, Author: Seid Mahdi Jafari
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Nanoemulsions: Formulation,…
by Seid Mahdi Jafari, D. Julian McClements
Paperback $200.00
Title: Principles of Risk Analysis: Decision Making Under Uncertainty / Edition 2, Author: Charles Yoe
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Principles of Risk Analysis:…
by Charles Yoe
Hardcover $280.00
Title: Chemistry and Technology of Surfactants / Edition 1, Author: Richard J. Farn
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Chemistry and Technology of…
by Richard J. Farn
Hardcover $234.95
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength / Edition 2, Author: Debasis Bagchi PhD
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Nutrition and Enhanced Sports…
by Debasis Bagchi PhD, Sreejayan Nair, Chandan K. Sen
Paperback $200.00
Title: Food Microbiology: An Introduction / Edition 4, Author: Karl R. Matthews
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Food Microbiology: An…
by Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville
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Hardcover from $91.87 $120.75 Current price is $91.87, Original price is $120.75.
Title: Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment / Edition 1, Author: Jeffrey Kornacki
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Principles of Microbiological…
by Jeffrey Kornacki, Michael P. Doyle
Explore Series
Paperback $129.99
Title: Food Biodeterioration and Preservation / Edition 1, Author: Gary S. Tucker
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Food Biodeterioration and…
by Gary S. Tucker
Hardcover $251.95
Title: Mathematical Modeling of Food Processing / Edition 1, Author: Mohammed M. Farid
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Mathematical Modeling of Food…
by Mohammed M. Farid
Explore Series
Paperback $82.99
Title: Mutagens in Food / Edition 1, Author: Veikko Hayatsu
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Mutagens in Food / Edition 1
by Veikko Hayatsu
Hardcover $240.00
Title: Conventional and Advanced Food Processing Technologies / Edition 1, Author: Suvendu Bhattacharya
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Conventional and Advanced Food…
by Suvendu Bhattacharya
Hardcover $289.95
Title: Seafood Authenticity and Traceability: A DNA-based Pespective, Author: Amanda Naaum
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Seafood Authenticity and…
by Amanda Naaum, Robert Hanner
Paperback $79.95
Title: Allergen Management in the Food Industry / Edition 1, Author: Joyce I. Boye
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Allergen Management in the…
by Joyce I. Boye, Samuel Benrejeb Godefroy
Hardcover $203.95
Title: Deactivation of Heavy Oil Hydroprocessing Catalysts: Fundamentals and Modeling / Edition 1, Author: Jorge Ancheyta
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Deactivation of Heavy Oil…
by Jorge Ancheyta
Hardcover $167.95
Title: Instrumental Methods for Quality Assurance in Foods / Edition 1, Author: Fung
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Instrumental Methods for…
by Fung
#45 in Series
Hardcover $220.00

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