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Title: Food Chemistry / Edition 4, Author: H.-D. Belitz
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Food Chemistry / Edition 4
by H.-D. Belitz, Werner Grosch, Peter Schieberle
Paperback $139.99
Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
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Food Processing: Principles…
by Hosahalli S. Ramaswamy, Michele Marcotte
Hardcover $220.00
Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
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The Book of Yields: Accuracy…
by Francis T. Lynch
Paperback $62.95
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
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A Complete Guide to Quality in…
by John Anthony Considine, Elizabeth Frankish
Hardcover $84.95
Title: Nanoemulsions: Formulation, Applications, and Characterization, Author: Seid Mahdi Jafari
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Nanoemulsions: Formulation,…
by Seid Mahdi Jafari, D. Julian McClements
Paperback $200.00
Title: Principles of Risk Analysis: Decision Making Under Uncertainty / Edition 2, Author: Charles Yoe
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Principles of Risk Analysis:…
by Charles Yoe
Hardcover $280.00
Title: Chemistry and Technology of Surfactants / Edition 1, Author: Richard J. Farn
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Chemistry and Technology of…
by Richard J. Farn
Hardcover $234.95
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength / Edition 2, Author: Debasis Bagchi PhD
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Nutrition and Enhanced Sports…
by Debasis Bagchi PhD, Sreejayan Nair, Chandan K. Sen
Paperback $200.00
Title: Food Microbiology: An Introduction / Edition 4, Author: Karl R. Matthews
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Food Microbiology: An…
by Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville
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Hardcover from $91.87 $120.75 Current price is $91.87, Original price is $120.75.
Title: Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment / Edition 1, Author: Jeffrey Kornacki
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Principles of Microbiological…
by Jeffrey Kornacki, Michael P. Doyle
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Paperback $129.99
Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
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The Science of Cooking:…
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Paperback $79.75
Title: Nutraceuticals and Natural Product Pharmaceuticals, Author: Charis M. Galanakis
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Nutraceuticals and Natural…
by Charis M. Galanakis
Paperback $200.00
Title: Advances in Meat Processing Technology / Edition 1, Author: Alaa El-Din A. Bekhit
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Advances in Meat Processing…
by Alaa El-Din A. Bekhit
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Hardcover $300.00
Title: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce, Author: Maria Isabel Gil
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Controlled and Modified…
by Maria Isabel Gil, Randolph M. Beaudry
Hardcover $200.00
Title: Pulse Foods: Processing, Quality and Nutraceutical Applications / Edition 2, Author: Brijesh K. Tiwari
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Pulse Foods: Processing,…
by Brijesh K. Tiwari, Aoife Gowen, Brian McKenna
Paperback $185.00
Title: Food Sharing: Chemical Evaluation of Durable Foods, Author: Alessandra Pellerito
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Food Sharing: Chemical…
by Alessandra Pellerito, Ralf Dounz-Weigt, Maria Micali
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Paperback $54.99
Title: Wine Chemistry and Biochemistry / Edition 1, Author: M. Victoria Moreno-Arribas
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Wine Chemistry and…
by M. Victoria Moreno-Arribas, Carmen Polo
Paperback $299.99
Title: Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries, Author: Syed S. H. Rizvi
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Separation, Extraction and…
by Syed S. H. Rizvi
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Paperback $320.00
Title: Food Microbiology and Hygiene / Edition 2, Author: Richard Hayes
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Food Microbiology and Hygiene …
by Richard Hayes
Hardcover $219.99

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