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Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
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The Science of Cooking:…
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Paperback $79.75
Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
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Food Processing: Principles…
by Hosahalli S. Ramaswamy, Michele Marcotte
Hardcover $220.00
Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
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The Book of Yields: Accuracy…
by Francis T. Lynch
Paperback $62.95
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
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A Complete Guide to Quality in…
by John Anthony Considine, Elizabeth Frankish
Hardcover $84.95
Title: Food Chemistry / Edition 4, Author: H.-D. Belitz
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Food Chemistry / Edition 4
by H.-D. Belitz, Werner Grosch, Peter Schieberle
Paperback $139.99
Title: Nanoemulsions: Formulation, Applications, and Characterization, Author: Seid Mahdi Jafari
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Nanoemulsions: Formulation,…
by Seid Mahdi Jafari, D. Julian McClements
Paperback $200.00
Title: Principles of Risk Analysis: Decision Making Under Uncertainty / Edition 2, Author: Charles Yoe
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Principles of Risk Analysis:…
by Charles Yoe
Hardcover $280.00
Title: Chemistry and Technology of Surfactants / Edition 1, Author: Richard J. Farn
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Chemistry and Technology of…
by Richard J. Farn
Hardcover $234.95
Title: Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength / Edition 2, Author: Debasis Bagchi PhD
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Nutrition and Enhanced Sports…
by Debasis Bagchi PhD, Sreejayan Nair, Chandan K. Sen
Paperback $200.00
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Food Microbiology: An Introduction / Edition 4, Author: Karl R. Matthews
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Food Microbiology: An…
by Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville
Explore Series
Hardcover from $91.87 $120.75 Current price is $91.87, Original price is $120.75.
Title: Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment / Edition 1, Author: Jeffrey Kornacki
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Principles of Microbiological…
by Jeffrey Kornacki, Michael P. Doyle
Explore Series
Paperback $129.99
Title: Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology / Edition 1, Author: Kathryn D. Deibler
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Handbook of Flavor…
by Kathryn D. Deibler, Jeannine Delwiche
#131 in Series
Paperback $82.99
Title: Drying of Porous Materials / Edition 1, Author: Stefan Jan Kowalski
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Drying of Porous Materials /…
by Stefan Jan Kowalski
Hardcover $169.99
Title: Statistical Aspects of the Microbiological Examination of Foods / Edition 3, Author: Basil Jarvis
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Statistical Aspects of the…
by Basil Jarvis
Paperback $90.95
Title: Culinology: The Intersection of Culinary Art and Food Science / Edition 1, Author: Research Chefs Association
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Culinology: The Intersection…
by Research Chefs Association, J. Jeffrey Cousminer
Hardcover $124.95
Title: Food Enzymes: Structure and Mechanism / Edition 1, Author: Dominic W.S. Wong
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Food Enzymes: Structure and…
by Dominic W.S. Wong
Paperback $109.99
Title: Practical Food Safety: Contemporary Issues and Future Directions / Edition 1, Author: Rajeev Bhat
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Practical Food Safety:…
by Rajeev Bhat, Vicente M. Gómez-López
Hardcover $289.95
Title: Lactic Acid Bacteria: Bioengineering and Industrial Applications, Author: Wei Chen
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Lactic Acid Bacteria:…
by Wei Chen
Hardcover $199.99
Title: Plant Proteomics: Methods and Protocols / Edition 1, Author: Hervé Thiellement
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Plant Proteomics: Methods and…
by Hervé Thiellement
#355 in Series
Paperback $169.99

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