Just Announced: The Children's & YA Book Awards Winners Explore Now
1- 20 of 43 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
QUICK ADD
The Jemima Code: Two Centuries…
by Toni Tipton-Martin
Hardcover $45.00
Title: Native American Gardening: Stories, Projects, and Recipes for Families, Author: Michael J. Caduto
QUICK ADD
Native American Gardening:…
by Michael J. Caduto, Joseph Bruchac
Explore Series
Paperback $21.95
Title: River Road Recipes: The Textbook of Louisiana Cuisine, Author: Junior League of Baton Rouge
QUICK ADD
River Road Recipes: The…
by Junior League of Baton Rouge
Other Format $22.99
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
QUICK ADD
Culinary Artistry / Edition 1
by Andrew Dornenburg, Karen Page
Paperback $29.95
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
QUICK ADD
Building Houses out of Chicken…
by Psyche A. Williams-Forson
Paperback $37.50
Title: North Carolina and Old Salem Cookery / Edition 2, Author: Beth Tartan
QUICK ADD
North Carolina and Old Salem…
by Beth Tartan
Explore Series
Paperback $42.00
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
QUICK ADD
Hungering for America: Italian…
by Hasia R. Diner
Paperback $34.00
Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith
QUICK ADD
Eating History: Thirty Turning…
by Andrew Smith
Explore Series
Hardcover $29.95
Title: Cajun Foodways / Edition 1, Author: C. Paige Gutierrez
QUICK ADD
Cajun Foodways / Edition 1
by C. Paige Gutierrez, Barry Jean Ancelet
Paperback $25.00
Title: What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives, Author: Herbert C. Covey
QUICK ADD
What the Slaves Ate:…
by Herbert C. Covey, Dwight Eisnach
Hardcover $73.00
Title: American Indian Cooking: Recipes from the Southwest / Edition 1, Author: Carolyn Niethammer
QUICK ADD
American Indian Cooking:…
by Carolyn Niethammer
Paperback $21.95
Title: Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It / Edition 1, Author: Katherine Battle Horgen
QUICK ADD
Food Fight: The Inside Story…
by Katherine Battle Horgen, Kelly Brownell
Paperback $28.00
Title: Learning to Cook in 1898: A Chicago Culinary Memoir, Author: Ellen F. Steinberg
QUICK ADD
Learning to Cook in 1898: A…
by Ellen F. Steinberg
Explore Series
Paperback $22.99
Title: A Taste of Power: Food and American Identities / Edition 1, Author: Katharina Vester
QUICK ADD
A Taste of Power: Food and…
by Katharina Vester
#59 in Series
Paperback $29.95
Title: Matzoh Ball Gumbo: Culinary Tales of the Jewish South, Author: Marcie Cohen Ferris
QUICK ADD
Matzoh Ball Gumbo: Culinary…
by Marcie Cohen Ferris
Paperback $25.00
Title: Down Home Texas Cooking / Edition 2, Author: James Stroman
QUICK ADD
Down Home Texas Cooking /…
by James Stroman
Paperback $16.95
Title: The Migrants Table: Meals And Memories In / Edition 1, Author: Krishnendu Ray
QUICK ADD
The Migrants Table: Meals And…
by Krishnendu Ray
Paperback $29.95
Title: Food in Colonial and Federal America, Author: Sandra Oliver
QUICK ADD
Food in Colonial and Federal…
by Sandra Oliver
Explore Series
Hardcover $63.00
Title: Regional American Food Culture, Author: Lucy M. Long
QUICK ADD
Regional American Food Culture
by Lucy M. Long
Explore Series
Hardcover $61.00
Title: Glazed America: A History of the Doughnut / Edition 1, Author: Paul R. Mullins
QUICK ADD
Glazed America: A History of…
by Paul R. Mullins
Hardcover $24.95

Pagination Links