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Title: The Plants of Pennsylvania: An Illustrated Manual / Edition 2, Author: Ann Fowler Rhoads
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The Plants of Pennsylvania: An…
by Ann Fowler Rhoads, Timothy A. Block, Anna Anisko
Hardcover $85.00
Title: The World History of Beekeeping and Honey Hunting / Edition 1, Author: Eva Crane
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The World History of…
by Eva Crane
Hardcover $260.00
Title: Equine Color Genetics / Edition 4, Author: D. Phillip Sponenberg
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Equine Color Genetics /…
by D. Phillip Sponenberg, Rebecca Bellone
Hardcover $120.95
Title: Mastering the Market: The State and the Grain Trade in Northern France, 1700-1860, Author: Judith A. Miller
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Mastering the Market: The…
by Judith A. Miller
Hardcover $135.00
Title: General Viticulture / Edition 2, Author: A. J. Winkler
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General Viticulture / Edition…
by A. J. Winkler, James A. Cook, William Mark Kliewer, Lloyd A. Lider, Laura Cerruti
Hardcover $73.95
Title: Vegetables and Fruits: Nutritional and Therapeutic Values / Edition 1, Author: Thomas S. C. Li
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Vegetables and Fruits:…
by Thomas S. C. Li
Hardcover $240.00
Title: Principles of Food Chemistry / Edition 4, Author: John M. deMan
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Principles of Food Chemistry /…
by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Explore Series
Hardcover $109.99
Title: Introductory Horticulture / Edition 9, Author: Carroll Shry
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Introductory Horticulture /…
by Carroll Shry, H. Reiley
Explore Series
Hardcover $193.95
Title: Confectionery Science and Technology, Author: Richard W. Hartel
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Confectionery Science and…
by Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
Hardcover $139.99
Title: The Science and Commerce of Whisky / Edition 2, Author: Ian Buxton
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The Science and Commerce of…
by Ian Buxton, Paul S Hughes
Hardcover $49.00
Title: Handbook of Vanilla Science and Technology / Edition 2, Author: Daphna Havkin-Frenkel
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Handbook of Vanilla Science…
by Daphna Havkin-Frenkel, Faith C. Belanger
Hardcover $236.95
Title: Tumors in Domestic Animals / Edition 5, Author: Donald J. Meuten
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Tumors in Domestic Animals /…
by Donald J. Meuten
Hardcover $245.95
Title: Environmental Engineering: Water, Wastewater, Soil and Groundwater Treatment and Remediation / Edition 6, Author: Nelson L. Nemerow
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Environmental Engineering:…
by Nelson L. Nemerow, Franklin J. Agardy, Patrick J. Sullivan, Joseph A. Salvato
Hardcover $163.95
Title: Food Science: Fifth Edition / Edition 5, Author: Norman N. Potter
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Food Science: Fifth Edition /…
by Joseph H. Hotchkiss, Norman N. Potter
Explore Series
Hardcover $89.99
Title: Culinology: The Intersection of Culinary Art and Food Science / Edition 1, Author: Research Chefs Association
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Culinology: The Intersection…
by Research Chefs Association, J. Jeffrey Cousminer
Hardcover $124.95
Title: Nutrient Requirements of Beef Cattle: Eighth Revised Edition / Edition 8, Author: National Academies of Sciences
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Nutrient Requirements of Beef…
by National Academies of Sciences, Engineering, and Medicine, Division on Earth and Life Studies, Board on Agriculture and Natural Resources, Committee on Nutrient Requirements of Beef Cattle
Hardcover $149.95
Title: Food Emulsions: Principles, Practices, and Techniques, Third Edition / Edition 3, Author: David Julian McClements
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Food Emulsions: Principles,…
by David Julian McClements
Hardcover $270.00
Title: Pirone's Tree Maintenance / Edition 7, Author: John R. Hartman
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Pirone's Tree Maintenance /…
by John R. Hartman, Thomas P. Pirone, Mary Ann Sall
Hardcover $90.00
Title: Marine Refrigeration and Air-Conditioning / Edition 1, Author: James A. Harbach
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Marine Refrigeration and…
by James A. Harbach
Hardcover $50.00
Title: Sensory Evaluation of Food: Principles and Practices / Edition 2, Author: Harry T. Lawless
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Sensory Evaluation of Food:…
by Harry T. Lawless, Hildegarde Heymann
Explore Series
Hardcover $89.99

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