Title: Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves, Author: Nicola Twilley
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
Title: Franchise: The Golden Arches in Black America (Pulitzer Prize Winner), Author: Marcia Chatelain
Title: Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves, Author: Nicola Twilley
Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss
Title: Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, Author: Gabrielle Hamilton
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
Title: Hungry Planet: What the World Eats, Author: Peter Menzel
Title: Four Fish: The Future of the Last Wild Food, Author: Paul Greenberg
Title: Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change, Author: Bren Smith
Title: The Migrant Chef: The Life and Times of Lalo García, Author: Laura Tillman
Title: Food Politics: How the Food Industry Influences Nutrition and Health, Author: Marion Nestle
Title: Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, Author: Gabrielle Hamilton
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
Title: Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine, Author: Edward Lee
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan

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