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Title: Food Chemistry / Edition 4, Author: H.-D. Belitz
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Food Chemistry / Edition 4
by H.-D. Belitz, Werner Grosch, Peter Schieberle
Paperback $139.99
Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
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Food Processing: Principles…
by Hosahalli S. Ramaswamy, Michele Marcotte
Hardcover $220.00
Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
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The Book of Yields: Accuracy…
by Francis T. Lynch
Paperback $62.95
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
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A Complete Guide to Quality in…
by John Anthony Considine, Elizabeth Frankish
Hardcover $84.95
Title: Nanoemulsions: Formulation, Applications, and Characterization, Author: Seid Mahdi Jafari
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Nanoemulsions: Formulation,…
by Seid Mahdi Jafari, D. Julian McClements
Paperback $200.00
Title: Principles of Risk Analysis: Decision Making Under Uncertainty / Edition 2, Author: Charles Yoe
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Principles of Risk Analysis:…
by Charles Yoe
Hardcover $280.00
Title: Chemistry and Technology of Surfactants / Edition 1, Author: Richard J. Farn
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Chemistry and Technology of…
by Richard J. Farn
Hardcover $234.95
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength / Edition 2, Author: Debasis Bagchi PhD
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Nutrition and Enhanced Sports…
by Debasis Bagchi PhD, Sreejayan Nair, Chandan K. Sen
Paperback $200.00
Title: Food Microbiology: An Introduction / Edition 4, Author: Karl R. Matthews
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Food Microbiology: An…
by Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville
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Hardcover from $91.87 $120.75 Current price is $91.87, Original price is $120.75.
Title: Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment / Edition 1, Author: Jeffrey Kornacki
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Principles of Microbiological…
by Jeffrey Kornacki, Michael P. Doyle
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Paperback $129.99
Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
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The Science of Cooking:…
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Paperback $79.75
Title: Spices and Seasonings: A Food Technology Handbook / Edition 2, Author: Donna R. Tainter
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Spices and Seasonings: A Food…
by Donna R. Tainter, Anthony T. Grenis
Hardcover $239.95
Title: Nutraceutical and Functional Food Processing Technology / Edition 1, Author: Joyce I. Boye
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Nutraceutical and Functional…
by Joyce I. Boye
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Hardcover $230.95
Title: A Glossary of Food Science and Technology [English-Chinese Bilingual Edition], Author: Chi-fai Chau
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A Glossary of Food Science and…
by Chi-fai Chau, Hoi-shan Kwan
Hardcover $59.00
Title: Molecular Techniques in the Microbial Ecology of Fermented Foods / Edition 1, Author: Luca Cocolin
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Molecular Techniques in the…
by Luca Cocolin, Danilo Ercolini
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Paperback $199.99
Title: Glossary of Cereal Science and Technology, Author: Samuel A Matz
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Glossary of Cereal Science and…
by Samuel A Matz
Paperback $34.00
Title: Irradiation for Food Safety and Quality / Edition 1, Author: Paisan Loaharanu
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Irradiation for Food Safety…
by Paisan Loaharanu, Paul Thomas
Hardcover $270.00
Title: Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food / Edition 1, Author: Jack F. Kay
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Chemical Analysis of…
by Jack F. Kay, James D. MacNeil, Jian Wang
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Hardcover $218.95
Title: Food Antioxidants: Technological: Toxicological and Health Perspectives / Edition 1, Author: D.L. Madhavi
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Food Antioxidants:…
by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe
#71 in Series
Paperback $82.99

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