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Title: Food Chemistry / Edition 4, Author: H.-D. Belitz
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Food Chemistry / Edition 4
by H.-D. Belitz, Werner Grosch, Peter Schieberle
Paperback $139.99
Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
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Food Processing: Principles…
by Hosahalli S. Ramaswamy, Michele Marcotte
Hardcover $220.00
Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
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The Book of Yields: Accuracy…
by Francis T. Lynch
Paperback $62.95
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
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A Complete Guide to Quality in…
by John Anthony Considine, Elizabeth Frankish
Hardcover $84.95
Title: Nanoemulsions: Formulation, Applications, and Characterization, Author: Seid Mahdi Jafari
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Nanoemulsions: Formulation,…
by Seid Mahdi Jafari, D. Julian McClements
Paperback $200.00
Title: Principles of Risk Analysis: Decision Making Under Uncertainty / Edition 2, Author: Charles Yoe
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Principles of Risk Analysis:…
by Charles Yoe
Hardcover $280.00
Title: Chemistry and Technology of Surfactants / Edition 1, Author: Richard J. Farn
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Chemistry and Technology of…
by Richard J. Farn
Hardcover $234.95
Title: Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength / Edition 2, Author: Debasis Bagchi PhD
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Nutrition and Enhanced Sports…
by Debasis Bagchi PhD, Sreejayan Nair, Chandan K. Sen
Paperback $200.00
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Food Microbiology: An Introduction / Edition 4, Author: Karl R. Matthews
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Food Microbiology: An…
by Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville
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Hardcover from $91.87 $120.75 Current price is $91.87, Original price is $120.75.
Title: Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment / Edition 1, Author: Jeffrey Kornacki
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Principles of Microbiological…
by Jeffrey Kornacki, Michael P. Doyle
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Paperback $129.99
Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
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The Science of Cooking:…
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Paperback $79.75
Title: Handbook of Vegetables and Vegetable Processing / Edition 1, Author: Nirmal K. Sinha
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Handbook of Vegetables and…
by Nirmal K. Sinha, Y. H. Hui, E. Özgül Evranuz, Muhammad Siddiq, Jasim Ahmed
Hardcover $406.95
Title: Food and Industrial Bioproducts and Bioprocessing / Edition 1, Author: Nurhan Turgut Dunford
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Food and Industrial…
by Nurhan Turgut Dunford
Hardcover $258.95
Title: Flow Injection Analysis of Food Additives / Edition 1, Author: Claudia Ruiz-Capillas
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Flow Injection Analysis of…
by Claudia Ruiz-Capillas, Leo M.L. Nollet
#1 in Series
Paperback $82.99
Title: Antimicrobial Food Additives: Characteristics - Uses - Effects / Edition 2, Author: Erich Lïck
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Antimicrobial Food Additives:…
by Erich Lïck, S.F. Laichena, Martin Jager
Hardcover $249.99
Title: The Farinograph Handbook: Advances in Technology, Science, and Applications / Edition 4, Author: Jayne E. Bock
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The Farinograph Handbook:…
by Jayne E. Bock, Clyde Don
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Paperback $235.00
Title: Wine Science: Principles and Applications / Edition 5, Author: Ronald S. Jackson PhD
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Wine Science: Principles and…
by Ronald S. Jackson PhD
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Hardcover $175.00
Title: Naturally Dangerous: Surprising Facts About Food, Health, and the Environment / Edition 1, Author: James P. Collman
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Naturally Dangerous:…
by James P. Collman
Hardcover from $28.47 $41.00 Current price is $28.47, Original price is $41.00.
Title: Improving and Tailoring Enzymes for Food Quality and Functionality, Author: Rickey Y. Yada
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Improving and Tailoring…
by Rickey Y. Yada
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Hardcover $300.00

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