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Title: Food Chemistry / Edition 4, Author: H.-D. Belitz
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Food Chemistry / Edition 4
by H.-D. Belitz, Werner Grosch, Peter Schieberle
Paperback $139.99
Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
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Food Processing: Principles…
by Hosahalli S. Ramaswamy, Michele Marcotte
Hardcover $220.00
Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
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The Book of Yields: Accuracy…
by Francis T. Lynch
Paperback $62.95
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
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A Complete Guide to Quality in…
by John Anthony Considine, Elizabeth Frankish
Hardcover $84.95
Title: Nanoemulsions: Formulation, Applications, and Characterization, Author: Seid Mahdi Jafari
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Nanoemulsions: Formulation,…
by Seid Mahdi Jafari, D. Julian McClements
Paperback $200.00
Title: Principles of Risk Analysis: Decision Making Under Uncertainty / Edition 2, Author: Charles Yoe
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Principles of Risk Analysis:…
by Charles Yoe
Hardcover $280.00
Title: Chemistry and Technology of Surfactants / Edition 1, Author: Richard J. Farn
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Chemistry and Technology of…
by Richard J. Farn
Hardcover $234.95
Title: Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength / Edition 2, Author: Debasis Bagchi PhD
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Nutrition and Enhanced Sports…
by Debasis Bagchi PhD, Sreejayan Nair, Chandan K. Sen
Paperback $200.00
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Food Microbiology: An Introduction / Edition 4, Author: Karl R. Matthews
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Food Microbiology: An…
by Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville
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Hardcover from $91.87 $120.75 Current price is $91.87, Original price is $120.75.
Title: Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment / Edition 1, Author: Jeffrey Kornacki
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Principles of Microbiological…
by Jeffrey Kornacki, Michael P. Doyle
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Paperback $129.99
Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
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The Science of Cooking:…
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Paperback $79.75
Title: Glossary of Cereal Science and Technology, Author: Samuel A Matz
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Glossary of Cereal Science and…
by Samuel A Matz
Paperback $34.00
Title: Innovations in Traditional Foods, Author: Charis M. Galanakis
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Innovations in Traditional…
by Charis M. Galanakis
Paperback $225.00
Title: Handbook of Frozen Foods / Edition 1, Author: Y. H. Hui
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Handbook of Frozen Foods /…
by Y. H. Hui, Isabel Guerrero Legarretta, Miang Hoong Lim, K.D. Murrell, Wai-Kit Nip
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Hardcover $350.00
Title: Products and Process Innovation in the Food Industry / Edition 1, Author: Klaus Gïnter Grunert
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Products and Process…
by Klaus Gïnter Grunert, W. Bruce Traill
Hardcover $169.99
Title: Fennema's Food Chemistry / Edition 4, Author: Srinivasan Damodaran
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Fennema's Food Chemistry /…
by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema
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Paperback $92.95
Title: Improving Import Food Safety / Edition 1, Author: Wayne Ellefson
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Improving Import Food Safety /…
by Wayne Ellefson, Lorna Zach, Darryl Sullivan
#83 in Series
Hardcover $246.95
Title: Poisons on Our Plates: The Real Food Safety Problem in the United States, Author: Michele Morrone
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Poisons on Our Plates: The…
by Michele Morrone
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Hardcover $75.00
Title: Genetically Modified and non-Genetically Modified Food Supply Chains: Co-Existence and Traceability / Edition 1, Author: Yves Bertheau
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Genetically Modified and…
by Yves Bertheau
Hardcover $290.95

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