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Title: What Has Been Lost in Contemporary China? Chinese edition, Author: Lixing Chen
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What Has Been Lost in…
by Lixing Chen
#1 in Series
Hardcover $71.99
Title: Virtuous Treasures: Chinese Jades for the Scholar's Table, Author: Humphrey Hui
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Virtuous Treasures: Chinese…
by Humphrey Hui, Tina Yee-wan Pang
Hardcover $77.00
Title: The Spirit of Wang Yangming's Philosophy: The Realms of Being and Non-Being, Author: Chen Lai
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The Spirit of Wang Yangming's…
by Chen Lai, Guoxing Chen (Translator), Lai Chen
Hardcover $125.00
Title: The Pottery Age: An Appreciation of Neolithic Ceramics from China Circa 7000 bc - Circa 1000 bc, Author: Ronald W. Longsdorf
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The Pottery Age: An…
by Ronald W. Longsdorf
Hardcover $300.00
Title: The Last King of Shang In Easy Chinese, Pinyin and English: Based on Investiture of the Gods, Author: Jeff Pepper
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The Last King of Shang In Easy…
by Jeff Pepper, Xiao Hui Wang
Hardcover $79.95
Title: The Chinese Photobook, From the 1900s to the Present: Mid-Sized Edition, Author: Martin Parr
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The Chinese Photobook, From…
by Martin Parr, Martin Parr (Editor), WassinkLundgren (Editor), Gu Zheng (Text by), Stephanie H. Tung (Text by)
Hardcover $80.00
Title: The Book of Changes: A Modern Adaptation and Interpretation, Author: Paul G Fendos
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The Book of Changes: A Modern…
by Paul G Fendos
Explore Series
Hardcover $77.00
Title: Sustainable Development and Environmental Management: Experiences and Case Studies, Author: Corrado Clini
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Sustainable Development and…
by Corrado Clini (Editor), Ignazio Musu (Editor), Maria Lodovica Gullino (Editor)
Hardcover $109.99
Title: Stardust: The Work and Life of Jeweler Extraordinaire Frédéric Zaavy, Author: Gilles Hertzog
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Stardust: The Work and Life of…
by Gilles Hertzog, John Taylor, Dianne Dubler
Hardcover $85.00
Title: Recipes from the Garden of Contentment: Yuan Mei's Manual of Gastronomy, Author: Yuan Mei
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Recipes from the Garden of…
by Yuan Mei, Sean J S Chen (Translator), Nicole Mones (Foreword by)
Hardcover $129.99
Title: Modernist Cuisine: The Art and Science of Cooking (Chinese Edition), Author: Nathan Myhrvold
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Modernist Cuisine: The Art and…
by Nathan Myhrvold, Chris Young Foo, Maxime Bilet
Hardcover $625.00
Title: Modernist Bread Chinese Edition, Author: Nathan Myhrvold
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Modernist Bread Chinese…
by Nathan Myhrvold, Francisco Migoya
Hardcover $625.00
Title: Minimal Old Chinese and Later Han Chinese: A Companion to Grammata Serica Recensa, Author: Axel Schuessler
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Minimal Old Chinese and Later…
by Axel Schuessler
#7 in Series
Hardcover $58.00
Title: Kan's Theorem II: Traditional Chinese Edition, Author: Shouwen Zhu
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Kan's Theorem II: Traditional…
by Shouwen Zhu, Yanfen Xu (Other)
Hardcover $53.99
Title: Kan's Theorem II: Simplified Chinese Edition, Author: Shouwen Zhu
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Kan's Theorem II: Simplified…
by Shouwen Zhu, Yanfen Xu (Other)
Hardcover $53.99
Title: Jiro Kamata: Voices, Author: Makiko Akiyama
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Jiro Kamata: Voices
by Makiko Akiyama, Levi Higgs, Otto Künzli, Kellie Riggs, Sool Park
Hardcover $70.00
Title: Grundlagen der Synthese von Zwischenprodukten und Farbstoffen, Author: Nikolain Woroshzow
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Grundlagen der Synthese von…
by Nikolain Woroshzow, E. Baumann, F. Bahr
Hardcover $339.99
Title: Ethereal Elegance: Porcelain Vases of the Imperial Qing - The Huaihaitang Collection, Author: Peter Lam
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Ethereal Elegance: Porcelain…
by Peter Lam
Hardcover $68.00
Title: Einführung in die Nordchinesische Umgangssprache, Abt. 2. Chinesischer Text der Übungsbeispiele: Praktisches Übungsbuch zunächst als Grundlage für den Unterricht am Seminar, Author: Carl Arendt
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Einführung in die…
by Carl Arendt
#2 in Series
Hardcover $126.99
Title: Die Verstandigung im Strafrecht in China und Deutschland, Author: Georg Gesk
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Die Verstandigung im…
by Georg Gesk (Editor)
#1 in Series
Hardcover $102.00

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