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Simply Tasty: Effortless Recipes Anyone Can Make at Home
by Jennifer Sussman
Narrated by  Smriti Biswas
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Narrated by  Samin Nosrat
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KitchenWise: Essential Food Science for Home Cooks
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50 einfache Dinge, die Sie über Wein wissen sollten (Ungekürzt)
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Back of the House: The Secret Life of a Restaurant
by Scott Haas
Narrated by  Johnny Heller
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The Art of Flavor: Practices and Principles for Creating Delicious Food
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Ingredienti: Marcella's Guide to the Market
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What's the Difference?: Recreational Culinary Reference for the Curious and Confused
by Brette Warshaw
Narrated by  Amy McFadden
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No Scrap Left Behind: My Life Without Food Waste
by Teralyn Pilgrim
Narrated by  Teralyn Pilgrim
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Tastefully Whole cookbook: Elevating Everyday Meals with Wholesome Goodness
by Marci B Edwards
Narrated by  Smriti Biswas
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Freeze Drying Mastery For Beginners: Complete Guide to Long-Term Food Storage, Save Money, Reduce Waste and Keep Your Pantry Stocked
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by Michael Ruhlman
Narrated by  Michael Ruhlman
Explore Series
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Die Irren mit dem Messer: Mein Leben in den Küchen der Haute Cuisine
by Verena Lugert
Narrated by  Beate Rysopp
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Why We Love Coffee: Fun Facts, History, and Culture of the World's Most Popular Drink
by Luigi Odello
Narrated by  P.J. Ochlan
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Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time
by Georgia Pellegrini
Narrated by  Amy Rubinate
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Eat More Better: How to Make Every Bite More Delicious
by Dan Pashman
Narrated by  Dan Pashman
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
by Sandor Ellix Katz
Narrated by  Sean Crisden
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Big Macs & Burgundy: Wine Pairings for the Real World
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How to Shop for Free: Shopping Secrets for Smart Women Who Love to Get Something for Nothing
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50 Foods: The Essentials of Good Taste
by Edward Behr
Narrated by  Sean Runnette
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