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Title: What Einstein Told His Cook: Kitchen Science Explained, Author: Robert L. Wolke
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What Einstein Told His Cook:…
by Robert L. Wolke
Hardcover $49.95
Title: I'm Just Here for the Food: Version 2.0, Author: Alton Brown
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I'm Just Here for the Food:…
by Alton Brown
Hardcover $37.50
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
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Flavor Bible: The Essential…
by Andrew Dornenburg, Karen Page
Hardcover $45.00
Title: Good Housekeeping Step by Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs * 500 Techniques, Author: Good Housekeeping
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Good Housekeeping Step by Step…
by Good Housekeeping (Editor), Susan Westmoreland (Editor)
Hardcover $29.95
Title: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook, Author: Ina Garten
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Barefoot Contessa Back to…
by Ina Garten
Hardcover $35.00
Title: A New System of Domestic Cookery - Formed Upon the Principles of Economy and Adapted to the Use of Private Families, Author: Anon
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A New System of Domestic…
by Anon
Hardcover $44.99
Title: How to Cook Everything The Basics: All You Need to Make Great Food (with 1,000 Photos), Author: Mark Bittman
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How to Cook Everything The…
by Mark Bittman
#2 in Series
Hardcover $40.00
Title: MasterChef: The Ultimate Cookbook, Author: The Contestants and Judges of MasterChef
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MasterChef: The Ultimate…
by The Contestants and Judges of MasterChef, Graham Elliot (Foreword by), Joe Bastianich (Introduction)
Hardcover $30.00
Title: The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen, Author: America's Test Kitchen
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The Science of Good Cooking:…
by America's Test Kitchen (Editor)
Hardcover $40.00
Title: Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook, Author: Aida Mollenkamp
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Aida Mollenkamp's Keys to the…
by Aida Mollenkamp, Alex Farnum (Photographer)
Hardcover $35.00
Title: Jacques Pépin New Complete Techniques, Author: Jacques Pépin
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Jacques Pépin New Complete…
by Jacques Pépin
Hardcover $45.00
Title: Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked, Author: James Peterson
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Done.: A Cook's Guide to…
by James Peterson
Hardcover $27.50
Title: How To Cook Everything Fast: A Better Way to Cook Great Food, Author: Mark Bittman
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How To Cook Everything Fast: A…
by Mark Bittman, Jim Henkens (Photographer)
#6 in Series
Hardcover $37.00
Title: Twelve Recipes, Author: Cal Peternell
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Twelve Recipes
by Cal Peternell
Hardcover $29.99
Title: The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking, Author: Amanda Freitag
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The Chef Next Door: A Pro Chef…
by Amanda Freitag
Hardcover $37.50
Title: 100 Recipes: The Absolute Best Ways to Make the True Essentials, Author: America's Test Kitchen
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100 Recipes: The Absolute Best…
by America's Test Kitchen (Editor)
Explore Series
Hardcover $40.00
Title: Ingredient: Unveiling the Essential Elements of Food, Author: Ali Bouzari
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Ingredient: Unveiling the…
by Ali Bouzari
Hardcover $30.00
Title: Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients, Author: America's Test Kitchen
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Cook's Science: How to Unlock…
by America's Test Kitchen, Guy Crosby (Editor)
Hardcover $40.00
Title: Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods, Author: Rachael Mamane
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Mastering Stocks and Broths: A…
by Rachael Mamane, Adam Danforth (Foreword by)
Hardcover $35.00
Title: The Home Cook: Recipes to Know by Heart: A Cookbook, Author: Alex Guarnaschelli
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The Home Cook: Recipes to Know…
by Alex Guarnaschelli
Hardcover $35.00

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