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Title: Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook], Author: Emily Weinstein
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Easy Weeknight Dinners: 100…
by Emily Weinstein, New York Times Cooking
eBook $14.99
Title: The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan, Author: Katarina Cermelj
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The Elements of Baking: Making…
by Katarina Cermelj
Hardcover $35.99
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Title: Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook], Author: Emily Weinstein
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Easy Weeknight Dinners: 100…
by Emily Weinstein, New York Times Cooking
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
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Title: Why I Cook, Author: Tom Colicchio
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Why I Cook
by Tom Colicchio, Joshua David Stein (With)
Hardcover $32.00 $35.00 Current price is $32.00, Original price is $35.00.
Title: Sift: The Elements of Great Baking, Author: Nicola Lamb
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Sift: The Elements of Great…
by Nicola Lamb
Hardcover $36.99
Title: The Cocktail Atlas: Around the World in 200+ Drinks - A Cocktail Book, Author: Chris Vola
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The Cocktail Atlas: Around the…
by Chris Vola
Hardcover $40.00
Title: Koreaworld: A Cookbook, Author: Deuki Hong
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Koreaworld: A Cookbook
by Deuki Hong, Matt Rodbard
Hardcover $35.00
Title: Bayou: Feasting Through the Seasons of a Cajun Life, Author: Melissa M. Martin
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Bayou: Feasting Through the…
by Melissa M. Martin
Hardcover $35.00
Title: My Egypt: Cooking from My Roots (A Cookbook), Author: Michael Mina
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My Egypt: Cooking from My…
by Michael Mina
Hardcover $40.00
Title: Barons: Money, Power, and the Corruption of America's Food Industry, Author: Austin Frerick
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Barons: Money, Power, and the…
by Austin Frerick, Eric Schlosser (Foreword by)
Paperback $24.99
Title: The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant, Author: Nick Curtola
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The Four Horsemen: Food and…
by Nick Curtola, Gabe Ulla, James Murphy, Justin Chearno (Contribution by), Mike Paré (Illustrator)
Hardcover $45.00
Title: The Vegetable Eater: The New Playbook for Cooking Vegetarian, Author: Cara Mangini
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The Vegetable Eater: The New…
by Cara Mangini
Hardcover $35.00
Title: Barons: Money, Power, and the Corruption of America's Food Industry, Author: Austin Frerick
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Barons: Money, Power, and the…
by Austin Frerick, Eric Schlosser (Foreword by)
Hardcover $32.00
Title: One Thousand Vines: A New Way to Understand Wine, Author: Pascaline Lepeltier
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One Thousand Vines: A New Way…
by Pascaline Lepeltier, Rene Redzepi (Foreword by), Ava Mees List (Foreword by), Rajat Parr (Foreword by)
Hardcover $55.00
Title: Convivir: Modern Mexican Cuisine in California's Wine Country, Author: Rogelio Garcia
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Convivir: Modern Mexican…
by Rogelio Garcia, Andréa Lawson Gray, John Troxell (Photographer)
Hardcover $50.00
Title: The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant, Author: Nick Curtola
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The Four Horsemen: Food and…
by Nick Curtola, Gabe Ulla, James Murphy, Justin Chearno (Contribution by), Mike Paré (Illustrator)
eBook $2.99 $31.10 Current price is $2.99, Original price is $31.10.
Title: One Thousand Vines: A New Way to Understand Wine, Author: Pascaline Lepeltier
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One Thousand Vines: A New Way…
by Pascaline Lepeltier, Rajat Parr (Foreword by), Ava Mees List (Foreword by), René Redzepi (Foreword by)
eBook $1.99 $56.99 Current price is $1.99, Original price is $56.99.
Title: Sift: The Elements of Great Baking, Author: Nicola Lamb
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Sift: The Elements of Great…
by Nicola Lamb
eBook $13.99
Title: The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan, Author: Katarina Cermelj
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The Elements of Baking: Making…
by Katarina Cermelj
eBook $17.99
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Barons: Money, Power, and the Corruption of America's Food Industry
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Barons: Money, Power, and the…
by Austin Frerick, Eric Schlosser
Narrated by  Stephen Bel Davies
Audiobook (Unabridged) $15.99
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