The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
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2025 IACP AWARD WINNER, CHEFS & RESTAURANTS
The highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award–winning wine director Justin Chearno, and co-author Gabe Ulla.
Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Times is about more than just amazing food.
The story begins in 2014, when four friends with practically zero restaurant experience between them n...























