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The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant

By Nick Curtola, Gabe Ulla, James Murphy, Justin Chearno (Contribution by), Mike Paré (Illustrator)
Hardcover
$45.00
By Nick Curtola, Gabe Ulla, James Murphy, Justin Chearno (Contribution by), Mike Paré (Illustrator)
Coin

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2025 IACP AWARD WINNER, CHEFS & RESTAURANTS

The highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award-winning wine director Justin Chearno, and co-author Gabe Ulla.

Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Times is about more than just amazing food.

The story begins in 2014, when four friends with practically zero restaurant experience between them n...

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