Spain My Way: Eat, Drink, and Cook Like a Spaniard

New York Times Bestseller

A lively, authoritative collection of José Andrés’s most beloved recipes from his home country—and the stories of the people and places behind them

Although renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It’s where he grew up and now spends summers with family and friends. It’s also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it’s “where I learned to...