Cook's Illustrated

Cook's Illustrated is your go-to source for foolproof recipes that work. Unlike some glossy cooking magazines, our magazine is staffed with cooks and editors -- not food stylists. Our test kitchen is dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time -- and every time -- you make it. Every issue also includes objective equipment testing and supermarket ingredient tastings so you can shop smart. And eac...