Title: Silent Spring, Author: Rachel Carson
Title: The Death and Life of the Great Lakes, Author: Dan Egan
Title: The Self-Fed Farm and Garden: A Return to the Roots of the Organic Method, Author: Eliot Coleman
Title: The World-Ending Fire: The Essential Wendell Berry, Author: Wendell Berry
Title: Rats: Observations on the History & Habitat of the City's Most Unwanted Inhabitants, Author: Robert Sullivan
Title: The Sustainable Homestead: Create a Thriving Permaculture Ecosystem with Your Garden, Animals, and Land, Author: Angela Ferraro-Fanning
Title: The Secret Life of Cows, Author: Rosamund Young
Title: Dirt to Soil: One Family's Journey into Regenerative Agriculture, Author: Gabe Brown
Title: The Alchemy of Air: A Jewish Genius, a Doomed Tycoon, and the Scientific Discovery That Fed the World but Fueled the Rise of Hitler, Author: Thomas Hager
Title: The New Organic Grower, 3rd Edition: A Master's Manual of Tools and Techniques for the Home and Market Gardener, 30th Anniversary Edition, Author: Eliot Coleman
Title: The One-Straw Revolution: An Introduction to Natural Farming, Author: Masanobu Fukuoka
Title: The Organic Gardener's Handbook of Natural Pest and Disease Control: A Complete Guide to Maintaining a Healthy Garden and Yard the Earth-Friendly Way, Author: Fern Marshall Bradley
Title: The Last Supper: How to Overcome the Coming Food Crisis, Author: Sam Kass
Title: The Seed Hunter: Discover the World's Most Unusual Heirloom Plants, Author: Mitch McCulloch
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
Title: Love for the Land: Lessons from Farmers Who Persist in Place, Author: Brooks Lamb
Title: What's Wrong with My Marijuana Plant?: A Cannabis Grower's Visual Guide to Easy Diagnosis and Organic Remedies, Author: David Deardorff
Title: The Sting of the Wild, Author: Justin O. Schmidt
Title: Homegrown Pantry: A Gardener's Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round, Author: Barbara Pleasant
Title: The Dirty Life: A Memoir of Farming, Food, and Love, Author: Kristin Kimball

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