Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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Title: Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast, Author: Christopher Kimball
Title: Start Here: Instructions for Becoming a Better Cook: A Cookbook, Author: Sohla El-Waylly
Title: Ad Hoc at Home, Author: Thomas Keller
Title: Julia and Jacques Cooking at Home, Author: Julia Child
Title: Everyone's Table: Global Recipes for Modern Health, Author: Gregory Gourdet
Title: Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook: A Cookbook, Author: Carla Lalli Music
Title: The Cook You Want to Be: Everyday Recipes to Impress, Author: Andy Baraghani
Title: The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking, Author: Sara Kate Gillingham
Title: Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook], Author: Deborah Madison
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition), Author: Amanda Hesser
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Title: Back to the Table: The Reunion of Food and Family, Author: Art Smith
Title: Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat, Author: Meike Peters
Title: How to Cook Everything: 2,000 Simple Recipes for Great Food (Completely Revised 10th Anniversary Edition), Author: Mark Bittman