Winner of the James Beard Award for General Cooking
From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchenplus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more.
“There is no question that the kitchen is the most important room of the home,” say Sara Kate Gillingham and Faith Durand of the beloved cooking site and blog, The Kitchn.
The Kitchn offers two books in one: a trove of techniques and recipes, plus a comprehensive guide to organizing your kitchen so that it’s one of your favorite places to be.
· 50 essential how-to's, from preparing perfect grains to holding a chef’s knife like a pro
· 150 all-new and classic recipes from The Kitchn, including Breakfast Tacos, Everyday Granola, Slow Cooker Carnitas, One-Pot Coconut Chickpea Curry, and No-Bake Banana and Peanut Butter Caramel Icebox Cake
For Your Kitchen:
· A shopping list of essentials for your cabinets and drawers (knives, appliances, cookware, and tableware), with insider advice on what’s worth your money
· Solutions for common kitchen problems like limited storage space and quirky layouts
· A 5-minute-a-day plan for a clean kitchen
· Tips for no-pressure gatherings
· A look inside the kitchens of ten home cooks around the country, and how they enjoy their spaces
The Kitchn Cookbook gives you the recipes, tools, and real-life inspiration to make cooking its own irresistible reward.
|Product dimensions:||10.10(w) x 8.20(h) x 1.10(d)|
About the Author
SARA KATE GILLINGHAM is a food writer based in New York City. She is the founding editor of Apartment Therapy's The Kitchn, an award-winning cooking website and online community, which began in 2005. She is also the author of two cookbooks, Good Food to Share and The Greyston Bakery Cookbook.
FAITH DURAND is the executive editor of The Kitchn and the author of Bakeless Sweets and Not Your Mother's Casseroles. An avid home cook, gardener, and lover of dinner parties, she lives in Columbus, Ohio, with her husband.
Most Helpful Customer Reviews
recently received an awesome cook book, its called The Kitchn its basically a cooking school in a book. It tells you so much and I have learned so many new things I never knew about. I also love how it gives you great storage tips and kitchen organization tips. One thing I love about it is it gives you cooking temps for all meats, it tells you how long different meats last in the fridge and freezer. I recommend this book to every home cook because you can learn so much from it. The only downfall about it is, its big and bulky it reminds you of a school text book but I guess it has to in order to fit all the info inside. I’m happy I got this book and it was a wonderful edition to my collection. I received this book from the blogging for books program in exchange for my honest review!
It's not rocket science...couldn't you just make a Do & Donts list?