Title: The Cooking Gene: A Journey Through African-american Culinary History in the Old South, Author: Michael W. Twitty
Title: Animal, Vegetable, Miracle: A Year of Food Life, Author: Barbara Kingsolver
Title: Soda Politics: Taking on Big Soda (And Winning) / Edition 1, Author: Marion Nestle
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Animal, Vegetable, Miracle: A Year of Food Life
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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Animal, Vegetable, Miracle: A Year of Food Life
Audiobook (Unabridged) $31.99
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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Title: The Migrant Chef: The Life and Times of Lalo García, Author: Laura Tillman
Title: Food Politics: How the Food Industry Influences Nutrition and Health, Author: Marion Nestle
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
Title: Savor: A Chef's Hunger for More, Author: Fatima Ali
Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss
Title: Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine, Author: Edward Lee
Title: Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer, Author: Bren Smith
Title: Four Fish: The Future of the Last Wild Food, Author: Paul Greenberg
Title: Last Chance to Eat: Finding Taste in an Era of Fast Food, Author: Gina  Mallet
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The Third Plate: Field Notes on the Future of Food
by Dan Barber
Narrated by  Dan Barber
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
Audiobook (Unabridged) $25.00
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The Third Plate: Field Notes on the Future of Food
by Dan Barber
Narrated by  Dan Barber
Audiobook (Unabridged) $25.00
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