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Narrated by: Michael W. Twitty

Unabridged — 15 hours, 20 minutes

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Overview

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book AwardWinner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry-both black and white-through food, from Africa to America and slavery to freedom.

Southern food is integral to the...

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Categories

Cookbooks, Food & Wine Social Sciences History African Americans U.S. Cooking General & Miscellaneous Cooking World History African Americans - General & Miscellaneous African American History United States History Social Sciences - General & Miscellaneous Social & Cultural History African American History Southern States Cooking Cooking & Food History African American Cooking African American History - Social Aspects Food - Sociocultural Aspects Food->Southern States->History Cooking->Southern States 2018 James Beard Book Award Winners 2017 Kirkus Prize Finalists 2018 James Beard Book Award Nominees Writing & Literature/Writing on Food->James Beard Foundation Book Award Book of the Year->James Beard Foundation Book Award Cookbook Awards James Beard Foundation Awards All Winners by Year - James Beard Book Awards Other Awards Kirkus Prize Previous Finalists - Kirkus Prize Previous Nominees - James Beard Book Awards All Winners by Category - James Beard Foundation Book Awards

The Cooking Gene: A Journey Through African American Culinary History in the Old South