The Cooking Gene: A Journey Through African American Culinary History in the Old South

The Cooking Gene: A Journey Through African American Culinary History in the Old South

by Michael W. Twitty

Paperback(Reprint)

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Product Details

ISBN-13: 9780062379276
Publisher: HarperCollins Publishers
Publication date: 07/31/2018
Edition description: Reprint
Pages: 480
Sales rank: 49,802
Product dimensions: 5.20(w) x 7.60(h) x 1.00(d)

About the Author

Michael W. Twitty is a noted culinary and cultural historian and the creator of Afroculinaria, the first blog devoted to African American historic foodways and their legacies. He has been honored by FirstWeFeast.com as one of the twenty greatest food bloggers of all time, and named one of the “Fifty People Who Are Changing the South” by Southern Living and one of the “Five Cheftavists to Watch” by TakePart.com. Twitty has appeared throughout the media, including on NPR’s The Splendid Table, and has given more than 250 talks in the United States and abroad. His work has appeared in Ebony, the Guardian, and on NPR.org. He is also a Smith fellow with the Southern Foodways Alliance, a TED fellow and speaker, and the first Revolutionary in Residence at the Colonial Williamsburg Foundation. Twitty lives in Silver Spring, Maryland.

Table of Contents

Family Tree viii

Preface: The Old South xi

Chapter 1 No More Whistling Walk for Me 1

Chapter 2 Hating My Soul 25

Chapter 3 Mise en Place 43

Chapter 4 Mishpocheh 65

Chapter 5 Missing Pieces 81

Chapter 6 No Nigger Blood 91

Chapter 7 "White Man in the Woodpile" 99

Chapter 8 0.01 Percent 119

Chapter 9 Sweet Tooth 141

Chapter 10 Mothers of Slaves 161

Chapter 11 Alma Mater 199

Chapter 12 Chesapeake Gold 219

Chapter 13 The Queen 239

Chapter 14 Adam in the Garden 265

Chapter 15 Shake Dem 'Simmons Down 283

Chapter 16 All Creatures of Our G-d and Kind 297

Chapter 17 The Devil's Half Acre 321

Chapter 18 "The King's Cuisine" 337

Chapter 19 Crossroads 365

Chapter 20 The Old Country 381

Chapter 21 Sankofa 401

Author's Note 417

Selected Bibliography 423

Acknowledgments 439

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The Cooking Gene: A Journey Through African-American Culinary History in the Old South 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
History from a different perspective, you can tell that the author loves and respects his subject. I would recommend it as a gift for any historian or foodie.