Title: Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook, Author: Carolina Gelen
Title: Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch, Author: Andrea Freeman
Title: Sift: The Elements of Great Baking, Author: Nicola Lamb
Title: Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves, Author: Nicola Twilley
Title: The Bartender's Pantry: A Beverage Handbook for the Universal Bar, Author: Jim Meehan
Title: Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook], Author: Joe Yonan
Title: Richard Hart Bread: Intuitive Sourdough Baking, Author: Richard Hart
Title: Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang), Author: Mingoo Kang
Title: Our South: Black Food Through My Lens - A Cookbook, Author: Ashleigh Shanti
Title: Convivir: Modern Mexican Cuisine in California's Wine Country, Author: Rogelio Garcia
Title: Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store - A Baking Cookbook, Author: Paola Velez
Title: The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans, Author: Irina Janakievska