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Convivir: Modern Mexican Cuisine in California's Wine Country

By Rogelio Garcia, Andréa Lawson Gray, John Troxell (Photographer)
eBook
$31.10
By Rogelio Garcia, Andréa Lawson Gray, John Troxell (Photographer)
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James Beard Award for Best Cookbook of 2025

IACP Award for Food Photography & Styling, 2025

From Michelin-starred chef Rogelio Garcia, a collection of over 150 recipes for vibrant, contemporary Mexican food from the heart of California’s wine country

Convivir, which means “to live together,” celebrates the flavorful interweaving of traditional Mexican cuisine with the agricultural and artisanal abundance of California’s Napa Valley.

Born in Mexico and raised in Northern California, Chef Garcia ...

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