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Convivir: Modern Mexican Cuisine in California's Wine Country
Hardcover
$50.00
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James Beard Award for Best Cookbook of 2025
IACP Award for Food Photography & Styling, 2025
From Michelin-starred chef Rogelio Garcia, a collection of over 150 recipes for vibrant, contemporary Mexican food from the heart of California’s wine country
Convivir, which means “to live together,” celebrates the flavorful interweaving of traditional Mexican cuisine with the agricultural and artisanal abundance of California’s Napa Valley.
Born in Mexico and raised in Northern California, Chef Garcia ...
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