Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: Sushi & Traditional Japanese Cooking: The Authentic Taste Of Japan: 150 Timeless Classics And Regional Recipes Shown In 250 Stunning Photographs, Author: Emi Kasuko
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Sushi & Traditional Japanese…
by Emi Kasuko, Yasuko Fukuoka
Hardcover $29.99
Title: The Story of Sushi: An Unlikely Saga of Raw Fish and Rice, Author: Trevor Corson
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The Story of Sushi: An…
by Trevor Corson
Explore Series
Paperback $18.99
Title: What Did You Eat Yesterday? 19, Author: Fumi Yoshinaga
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What Did You Eat Yesterday? 19
by Fumi Yoshinaga
#19 in Series
Paperback $12.95
Title: A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!, Author: Hiroko Shirasaki
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A Beginner's Guide to Japanese…
by Hiroko Shirasaki
Hardcover $19.99
Title: Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint, Author: Ivan Orkin
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Ivan Ramen: Love, Obsession,…
by Ivan Orkin, Chris Ying, David Chang (Foreword by)
Hardcover $29.99
Title: How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond, Author: Jun Nakajima
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How to Make Sushi at Home: A…
by Jun Nakajima, Stephanie Nakajima
Hardcover $29.99
Title: Real Bento: Fresh and Easy Lunchbox Recipes from a Japanese Working Mom, Author: Kanae Inoue
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Real Bento: Fresh and Easy…
by Kanae Inoue
Hardcover $16.99
Title: Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles, Author: Machiko Tateno
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Japanese Pickled Vegetables:…
by Machiko Tateno
Paperback $16.99
Title: Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More, Author: Salinas Press
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Japanese Cooking Made Simple:…
by Salinas Press
Paperback $19.99
Title: Ramen Forever: Recipes for Ramen Success, Author: Tim Anderson
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Ramen Forever: Recipes for…
by Tim Anderson
Hardcover $37.50
Title: What Did You Eat Yesterday?, Volume 4, Author: Fumi Yoshinaga
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What Did You Eat Yesterday?,…
by Fumi Yoshinaga
#4 in Series
Paperback $12.95
Title: Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook], Author: Tadashi Ono
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Japanese Hot Pots: Comforting…
by Tadashi Ono, Harris Salat
Paperback $25.00
Title: What Did You Eat Yesterday?, Volume 5, Author: Fumi Yoshinaga
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What Did You Eat Yesterday?,…
by Fumi Yoshinaga
#5 in Series
Paperback $12.95
Title: Japan: The Vegetarian Cookbook, Author: Nancy Singleton Hachisu
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Japan: The Vegetarian Cookbook
by Nancy Singleton Hachisu, Ellie Smith (Editor)
Hardcover $54.95
Title: Ultimate Bento: Healthy, Delicious and Affordable: 85 Mix-and-Match Bento Box Recipes, Author: Marc Matsumoto
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Ultimate Bento: Healthy,…
by Marc Matsumoto, Maki Ogawa
Hardcover $19.99
Title: The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider, Author: Ivan Orkin
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The Gaijin Cookbook: Japanese…
by Ivan Orkin, Chris Ying
Hardcover $26.99 $30.00 Current price is $26.99, Original price is $30.00.
Title: Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes, Author: Amy Kaneko
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Let's Cook Japanese Food!:…
by Amy Kaneko
Hardcover $24.95
Title: Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture, Author: Matt Goulding
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Rice, Noodle, Fish: Deep…
by Matt Goulding
Hardcover $37.50
Title: The Little Black Book of Sushi, Author: Day Zschock
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The Little Black Book of Sushi
by Day Zschock
Explore Series
eBook $3.95
Title: Tokyo Cult Recipes (mini), Author: Maori Murota
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Tokyo Cult Recipes (mini)
by Maori Murota
Hardcover $25.00

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